Hand Picked Bundles
Choice Tomahawk
$26.99
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Lb(s)
Price per pound: $25.99/Lbs
Product Details
Weight: 1.00 lbs
Are you looking to impress your friends and family with a mouthwatering, succulent steak? Look no further than the Tomahawk steak!
This impressive meat cut will surely be the star of any dinner party or backyard barbecue. Cut from the cow's rib primal, the Tomahawk steak boasts a generous amount of marbling and a rich, beefy flavor. Its unique appearance – with a long, bone-in handle – adds to the dish's drama.
But it's not just about the looks – the Tomahawk steak is also incredibly versatile. It can be grilled, roasted, or even pan-seared to your liking.
Whether you prefer it medium-rare or well-done, this steak can be cooked to perfection.
So don't miss out on this opportunity to elevate your next meal. Treat yourself and your guests to the ultimate dining experience with a Tomahawk steak. You won't be disappointed!
There are several ways to cook a Tomahawk steak, but here is a basic recipe to get you started:
Ingredients:
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1 Tomahawk steak at room temperature
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Salt and pepper, to taste
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Olive oil or melted butter for brushing the steak
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Optional: herbs, garlic, or other seasonings of your choice
Instructions:
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Preheat your grill, grill pan, or broiler to high heat.
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Season the steak generously with salt and pepper on both sides and any other seasonings you may want to use.
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Brush the steak lightly with olive oil or melted butter. This will help to keep it moist and prevent it from sticking to the grill.
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Place the steak on the grill or grill pan and cook for 5-7 minutes on each side for medium-rare or longer if you prefer your steak more well-done. If using a broiler, place the steak on a broiling pan and cook for 8-10 minutes on each side.
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Remove the steak from the heat and let it rest for a few minutes before slicing and serving. This will allow the juices to be redistributed, ensuring a juicy and flavorful steak.
Note: The cooking time may vary depending on the thickness of your steak and your desired level of doneness. Using a meat thermometer to check for doneness is a good idea. A medium-rare Tomahawk steak should have an internal temperature of 135-140°F, while a well-done steak should be around 160-165°F.
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Choice Tomahawk
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