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A smoked brisket point is a cut of meat from a cow's lower chest or breast area. It is a tough, well-marbled cut of meat that is best cooked using low and slow cooking methods, such as braising or smoking. Brisket point is often used to make dishes like barbecued beef brisket, corned beef, and pastrami. It is typically sliced against the grain for maximum tenderness and flavor. Beef brisket point is a tough cut of meat that requires low and slow cooking methods to become tender and flavorful. Here is a basic recipe for cooking beef brisket point: