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A lamb shank is a cut of meat from the leg of a lamb. It is a tougher cut of meat because it comes from a heavily exercised part of the animal, but it is full of flavor and becomes tender when cooked slowly. The best way to cook a lamb shank is by braising it, which involves cooking it in a liquid such as broth or wine. This can be done in a slow cooker or in the oven. The lamb shank can also be grilled or roasted, but it will not be as tender as it would be if braised. Some common seasonings to use with lamb shanks include rosemary, garlic, and mint.