Looking for a quick and easy way to add some gourmet flair to your next meal? Indulge in the luxury of filet mignon, even on a weeknight! Don't let the size fool you - our filet tips pack a big flavor punch! Perfect for a quick and elegant appetizer or as a main course alongside your favorite vegetables and sides.
Here are a few meal ideas featuring filet tips:
Grilled filet tips with a herb butter: Grill the filet tips to your desired level of doneness, then top with a compound butter made from softened butter, minced herbs, and a pinch of salt.
Filet tips with a red wine reduction: Sauté the filet tips in a pan until they reach your desired level of doneness, then remove from the pan and set aside. Add a splash of red wine to the pan and reduce until it becomes a syrupy consistency. Return the filet tips to the pan to coat with the reduction and serve.
Filet tips with a creamy mushroom sauce: Sauté the filet tips in a pan until they reach your desired level of doneness, then remove from the pan and set aside. In the same pan, sauté sliced muhrooms until they are browned. Add a splash of cream and cook until the sauce has thickened. Return the filet tips to the pan to coat with the mushroom sauce serve.
Filet tips with a peppercorn crust: Press a mixture of crushed peppercorns and salt into the surface of the filet tips. Sauté or grill the filet tips until they reach your desired level of doneness, then serve with a side of horseradish sauce.
Filet tips with a sweet and savory glaze: Combine equal parts brown sugar and soy sauce to make a glaze. Grill the filet tips until they reach your desired level of doneness, then brush with the glaze during the last few minutes of cooking. Serve with a side of roasted vegetables.