Choice Brisket

A beef brisket flat is a cut of meat taken from the breast or lower chest of a cow. It is a lean cut of meat that can be tough if not cooked properly, but when slow-roasted or braised, it becomes tender and flavorful. The Smoked brisket flat is often used for barbeque, as it can stand up to long cooking times and strong flavors. It is also a popular cut of meat for Jewish deli-style sandwiches and other dishes. The beef brisket flat has a rich, beefy flavor and is well-suited to being served with a variety of sauces and seasonings. Indulge in the ultimate comfort food with our succulent beef brisket flat. Slow-roast to ensure maximum tenderness and flavor, this mouthwatering cut is the perfect addition to any special occasion or weekday dinner. Order now and savor every bite!" Approximate weight of 7 lbs.

• 1 (4-5 pound) Smoked brisket flat
• Salt and pepper
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup tomato sauce
• 2 tablespoons Worcestershire sauce

1. Preheat your oven to 350°F (180°C).
2. Season the beef brisket flat on both sides with salt and pepper.
3. Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat. Add the Remove the beef brisket flat from the pot and set it aside.
4. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
5. Return the beef brisket flat to the pot, and add the beef broth, tomato sauce, and Worcestershire sauce. Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
6. Bake the beef brisket flat for 3-4 hours, or until it is tender and easily shreds with a fork.
7. Remove the pot from the oven and let the beef brisket flat rest for 10-15 minutes before slicing and serving.