Bison Andouille Sausage

Bison andouille sausage is a type of spicy sausage made from bison meat. It is typically made with ground bison, garlic, onions, paprika, and other seasonings, and is often smoked to give it a rich, flavorful taste. Bison andouille sausage can be used in a variety of dishes, such as gumbo, jambalaya, and dirty rice, or it can be grilled or fried and served as a standalone snack or appetizer. The sausage is high in protein and low in fat, making it a healthier alternative to traditional pork andouille sausage. It is also a good choice for those who prefer to eat game meats or follow a paleo or gluten-free diet.