Lamb Ground

Ground lamb is a versatile and flavorful meat that can be used in a variety of dishes. It can be used as a substitute for ground beef in dishes like burgers, meatballs, and meatloaf, or used to make dishes like lamb kebabs and gyros. Ground lamb is also a popular choice for making dishes like lamb curry and shepherd's pie. It has a slightly gamey flavor that pairs well with bold spices and herbs like cumin, coriander, mint, and oregano. When cooking with ground lamb, it is important to handle it safely and cook it to at least medium-rare, or 160°F, to ensure that it is safe to eat.